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Icing a Wedding Cake
www.cakebaker.co.uk has more than 100 articles and vidéos on all the aspects of cooking of the gâteau
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Tags: Cake Baking, Wedding Cake
24 Users Commented In " Icing a Wedding Cake "
i agree dough and jam eww
this is soooooo cute. I want this at my wedding
it’s a doughy substance made (i think) with xanthan gum. It’s edible, but you don’t usually eat it which is why they put a layer of frosting or jam underneath so you can just slide the fondant off and slice it.
damn thats badass
she is not the best cake decorator i have seen
by a long shot
what exactly is marzipan and fondant?
the lady looks kind of tired i hope shes ok
Never question Marzipan
She sounds a little out of breath while she’s talking
Why does she need Marzipan and Fondant?
O know it sounds stupid but the woman in this video seemed kind of, like shy before she started then when she started making the cake she seemed lke she had a real passion for it
Thank-You x
Its a fruit cake thats why it looks black and hard. Fruit cakes usually have a rubbery layer on the outside
Sorry, i’m creeped out ![]()
A few years ago, two parents went out for dinner. A few hours later, the babysitter was calling to ask if she could cover up the clown statue in the kids’ room, the father said,”Take the kids and get out of the house. We’ll call the police, we don’t have a clown statue.” The “clown statue” is really a killer that escaped from jail. If you don’t post this letter on to? 10 videos tonight, the clown will be in your bed at 3:00 am with a chainsaw in his hand
pft fondant and marzipan are delicious – youre seriously missing out
how did u make da first layer of the cake black??
I think everyone eats the cake also, but if its bad, just grab another glass of champagne. Nothing worse than seeing a bunch of not eaten plates of cake though. Great video, I wish there was more detail, it was quickly mentioned sugar and water at one point? Ill have to watch again.
Are you kidding? My wedding cake was chocolate mud cake and it all got eaten.
It gives a smooth finish to the icing. If you don’t like marzipan, you can always use two layers of roll out icing.
why do you need marzipan and then roll out icing????
Y is it sooo hard??
very nice, thank you!
the cake looks quite hard though…
iluvdance6594:try using delia Smiths rich fruit cake recipe. My son has asked me t make histhee tiered weddin cake- my 1st! and this cake has proved a success, take your time and pop a tray of water in the bottom of the oven while you cook it too. (keeps it moist) I can’t wait to ice it.. I’m going o ice it the way shown here, nowI have seen how it’s done. Good luck with the next cake
loved it so easy to do with such great results.i have to agree with lorathegreat. nobody usually eats wedding cake