Comments on: Icing a Wedding Cake

By: samlucas2000

samlucas2000 — Tue, 17 Feb 2009 12:20:20 +0000

loved it so easy to do with such great results.i have to agree with lorathegreat. nobody usually eats wedding cake

By: robinsangel74

robinsangel74 — Sun, 15 Feb 2009 09:31:36 +0000

iluvdance6594:try using delia Smiths rich fruit cake recipe. My son has asked me t make histhee tiered weddin cake- my 1st! and this cake has proved a success, take your time and pop a tray of water in the bottom of the oven while you cook it too. (keeps it moist) I can’t wait to ice it.. I’m going o ice it the way shown here, nowI have seen how it’s done. Good luck with the next cake

By: wannafreeze

wannafreeze — Fri, 13 Feb 2009 21:53:31 +0000

the cake looks quite hard though…

By: porcelanaEdith

porcelanaEdith — Wed, 11 Feb 2009 03:27:59 +0000

very nice, thank you!

By: HKichen

HKichen — Tue, 10 Feb 2009 01:52:31 +0000

Y is it sooo hard??

By: RadioActiveOreo

RadioActiveOreo — Sat, 07 Feb 2009 05:32:23 +0000

why do you need marzipan and then roll out icing????

By: Luubelaar

Luubelaar — Sat, 07 Feb 2009 03:30:52 +0000

It gives a smooth finish to the icing. If you don’t like marzipan, you can always use two layers of roll out icing.

By: Luubelaar

Luubelaar — Wed, 04 Feb 2009 22:07:42 +0000

Are you kidding? My wedding cake was chocolate mud cake and it all got eaten.

By: ithinkiknowbetter

ithinkiknowbetter — Tue, 03 Feb 2009 14:44:51 +0000

I think everyone eats the cake also, but if its bad, just grab another glass of champagne. Nothing worse than seeing a bunch of not eaten plates of cake though. Great video, I wish there was more detail, it was quickly mentioned sugar and water at one point? Ill have to watch again.

By: auroramoe

auroramoe — Mon, 02 Feb 2009 08:12:17 +0000

how did u make da first layer of the cake black??