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Decorating A Cake

Posted in March 26th, 2009
Published in Howto
cakephoria asked:


Many m&amp people; #39; have demandé how I make my gâteaux. J& #39; espère that allows répondre à your questions. It s& #39; d&amp acts; #39; a gâteau of the marié, I n& #39; have for a marriage près of . It is 100% edible.
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(24 Comments)

24 Users Commented In " Decorating A Cake "

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lovingsoccer4444 says,
3-28-2009 at 23:41:04 from     

wow very cool it looked really life like

sgon1293 says,
3-30-2009 at 04:54:36 from     

coool! love it

SoundThruTheStatic says,
3-30-2009 at 22:37:54 from     

I love this song!

makeupOCDorganizer says,
4-2-2009 at 19:08:38 from     

hahahahalmfao. i totally ddnt no wat it was at first lol

fawz23 says,
4-3-2009 at 22:41:36 from     

Fantastic!!!!!!
It looked so real.

Flamefoxflamingo says,
4-5-2009 at 20:17:49 from     

A-Ma-Zing.
Flat out. You’ve inspired me.

shakespearsister71 says,
4-8-2009 at 05:36:06 from     

I am so glad that you use the waste…kudos on that and the cake.

mughaleazamfan says,
4-8-2009 at 09:30:34 from     

What do we call the spray that you used to decorate the cake?

o0MimiTan0o says,
4-10-2009 at 23:44:13 from     

Hail to the cake master!

confugirl says,
4-13-2009 at 13:40:53 from     

If I were you I would eat all the cut off cake! but turning them into cake bites is probebly a better idea. I would eat the cake bites too, though..^^

fakhranwer says,
4-14-2009 at 07:49:38 from     

Its amazing!

MisawaGrl says,
4-15-2009 at 20:50:26 from     

what kind of cream do you use? and how did you make it? also how do you get your bread moist? mine usually comes out dry

cakephoria says,
4-17-2009 at 14:55:58 from     

Thanks!

The cut off cake gets dipped in ganache and turned into cake bites. :-)

cakephoria says,
4-20-2009 at 15:17:14 from     

I like the can better than the compressor…it allows me to be more mobile…I can easily get around the whole cake with the can. This is about a $400 – $500 cake…it was about 10X20X8.

ilufBlue says,
4-22-2009 at 16:49:50 from     

I did not mean to post that xD

ilufBlue says,
4-23-2009 at 09:40:49 from     

shaga waga gogo

bigredchicken12357 says,
4-25-2009 at 12:33:58 from     

at about 2:06 I thought it was going to be a toaster!! The end result was fabulous by the way! What do you do with the cake you cut off?

navajowarrior93 says,
4-26-2009 at 19:41:45 from     

hi i was jus wonderin u just use a compressed air can then hook up the gun to it rite ….ive never seen an air brush like that…. just like the ones with the compressors,.,.,.,.,., and how much would you charge 4 that cake ,.,.,. what r the sizes thank you so much

blonde0028 says,
4-28-2009 at 09:19:39 from     

haha! same thing passed through my mind =D maybe its cause i’m a bit of a pig xD origninal cake though..i’d love one of those for my birthday ..=]

cakephoria says,
4-29-2009 at 21:48:42 from     

I use a really simple airbrush gun that I bought at a local hobby shop. If you need to do fine lines then you will want to buy a high quality gun. As for the “paint” I use Kroma Kolors. It works really well and I’ve never had it gum up the tip.

statsoflib says,
5-3-2009 at 09:31:58 from     

hi i just wanted to ask what kind of airbrush you use? and what kind of edible paint? thanks

tesapie says,
5-5-2009 at 01:07:55 from     

I started out craving cake at the beginning of the video, and now I kinda feel like eating a hot dog.

little595red says,
5-5-2009 at 20:14:23 from     

omg i was woundering wat that was going to be awesome!

xoxSAJ says,
5-7-2009 at 22:15:09 from     

what do you do with the cake that you cut off? lol

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